Corn Made Simple!

     I have always boiled or grilled corn on the cob.  It's time consuming but easy.  Then my dad told me a SUPER easy way to cook it:

1.  Cut both ends off of the corn but LEAVE the green husks on.   (I peel the first two or three layers off, so the dirty, 'touched by everyone from the store' part is gone.)

2.  Microwave each corn for exactly two minutes....that's it...just 2 minutes!

3.  They are HOT-- be careful.  Remove husks and enjoy!

I'll leave ya with a corny joke:
Q:  What did the Baby corn say to the Mommy corn?
A:  Where's Popcorn? 

Ha ha ha! (The Doughty family is known for amazingly lame jokes...)

xoxoxo Summer