Chicka Chicky Boom Boom

I'm not the kind of person who eats the same thing over and over. I swear. But we may or may not have had this chicken three times this month.....

(Thanks, Pinterest!)

Here's what you need:

1.  Preheat oven to 400. (I know that sounds intense but trust me!)

2.  In a bowl, drizzle the chicky with olive oil. Mix it up. 

3.  'Coat' with garlic powder, salt, and pepper. (I use Himalayan sea salt- it's rich and saltier than table salt, so I end up using less....). Stir the chicky. 

Can I get an amen?

Bake for 30 minutes and then TURN chicky over so they can tan on the other side. Thirty more minutes. 

Check on chicky. Recipe I have says they are supposed to cook for 1 1/2 hours but I found that is a tad too long. Be your own judge. But use a meat thermometer if you aren't sure. Bone in meat takes longer to cook and thermometer should read 165-170 degrees to be done. 

The point of a 400 degree oven is to make skin crispy. Think fried chicken yall. Amen. 

Happy eats. 

XOXO Summer